Often referred to as a rump steak, is a cut of beef that comes from the hindquarters of the animal. It's known for its robust beefy flavor and slightly firmer texture compared to some other cuts. Lump steak is typically lean with a small amount of marbling. It's a popular choice for grilling, pan-searing, or broiling because it remains tender and juicy when cooked properly. This steak is often seasoned with salt, pepper, and other spices to enhance its natural taste and is commonly served with a variety of sauces or accompaniments.