Chicken legs are a well-liked cut of poultry comprising both the thigh and drumstick portions. These portions offer a blend of tender dark meat and juicy white meat. Chicken legs are valued for their rich flavor and versatility in cooking. They can be roasted, grilled, fried, or used in stews and soups. Their balanced meat-to-bone ratio and succulent texture make them a popular choice for a wide range of dishes, from casual meals to more elaborate culinary creations.