Lamb shank is a savory and flavorful cut of meat obtained from the lower portion of a lamb's leg. It is known for its tender, melt-in-the-mouth texture and rich, meaty taste. Typically, lamb shanks are braised or slow-cooked, allowing the meat to become exceptionally tender and absorb the flavors of accompanying spices, vegetables, and sauces. Often considered a gourmet choice, lamb shank dishes are hearty and comforting, making them a favorite for special occasions and fine dining experiences.