Also known as ground meat, is meat that has been finely chopped or ground into small, grain-sized pieces. It can be made from various meats, including beef, pork, chicken, or lamb. Minced meat is incredibly versatile and is used in numerous dishes, such as hamburgers, meatballs, sausages, and pasta sauces. It cooks quickly and evenly due to its small size, making it a popular choice for a wide range of recipes, from savory to sweet. Minced meat can be seasoned and flavored to suit various cuisines and preferences, offering a tasty source of protein in many culinary creations.