Beef cubes are small, bite-sized pieces of beef meat typically cut from various parts of the cow, such as the chuck, sirloin, or round. They are commonly used in cooking to make stews, soups, stir-fries, and kebabs. Beef cubes are known for their rich flavor and tenderness, making them a popular choice for adding protein and depth of taste to a wide range of dishes. They are versatile and can be seasoned and prepared in numerous ways to suit different cuisines and recipes.